Hi y'all! Just wanted to post a quick update about our trip! We are just about to head out to Tennessee for the second BBQ competition of the trip, but before we do that I had to share about the Missouri leg. After driving for 3 days, we made it to the American Royal BBQ competition in Kansas City where the team competed in two back to back competitions. They knew it was a tough competition and only hoped to get "a call," to be placed in the top 15 in any category, where they'd be announced and receive a ribbon. The first day was the Invitational where they placed 2nd in ribs out of 165 top teams in the nation. The next day was the Open where they competed against 615 teams, including all of the 165 teams from the day before. The day before's awards only made the team more nervous knowing that a top call was totally possible. With no calls in the first 3 categories, and after really bad brisket scores the day before, we thought it was time to go home. When the announcer got to the top 4 in brisket, he let everyone know that everyone