3rd Annual Hotluck
Have you ever been to a hotluck? Have you ever heard of one? 3 years ago, Andy was watching the Food Network and heard about hotlucks on the show Unwrapped. It was just three weeks before our birthdays and he told me right away we needed to have a hotluck birthday party. Basically, it’s a potluck but everyone only brings spicy food, which is my favorite food. It’s really fun to see the range of spiciness too! I was rating all of them, but mostly everyone got 1 or 2 out of 5, basically, I wasn’t the best judge as my spicy levels are very different from my friends and family! We also play a game, we call it spicy roulette. Everyone is dealt a cup of some type of food (this year was chili, last year was jambalaya). Only 1 cup has an extra kick of heat. Andy started with increasing drops of Dave’s Gourmet Insanity hot sauce then brought out the big guns with Dave’s Ghost Pepper sauce. The player gets the choice of staying in or bailing on the heat. I only lasted to the final three and got out of there after my first deal of Ghost Pepper sauce! Here’s just a glimpse into the party with a little video at the end of the post!
Left: Dragon’s Breath Chili made by my mom.
Right: Chili Verde made by my hubby.
Left: Oh My Slaw’d made by my friend Brittany.
Middle: H-Row Spicy Asian Meatballs made by my friend Eric.
Right: Buffalo Chicken Dip made by my friend Amie.
Shrimp brought from the Boiling Crab in LA, with the XXX spice, by my friend Lindsey.
Even my friend Lauren, who does not eat spicy food, found something to eat (with lots of sour cream)!
The Spicy Roulette competition begins!
The final two!
Left, Anthony, received a jar of Tat’s Window Maker sauce for second place. Right, Matt, the winner, received a jar of Tat’s 6 Feet Under sauce.
Time for cake… don’t worry it wasn’t spicy. It was Andy’s favorite: German Chocolate Cake. My sister did make cayenne infused peanut butter cookies though!