The Year of Babies, Brides, and BBQ (June & July)
This is a lighter post of the series but it’s truly the calm before the super fun storm coming up!
Little Jameson has been growing and growing and growing. It’s been almost two months since I have seen him but when I did get in a visit he got to show me all his new tricks like eating baby food from a spoon and bouncing in his bouncer. Oh I miss him, Mama Courtney!!!
Baby Owen has been chunking up before our very eyes. All I want to do is kiss those cheeks!! I am so thankful for how much time we spend with the Chapins and their boys. Owen and I got to spend a few special “first time with Sam” moments together all in one night, I got to feed, burp, and put him to sleep, and then he peed and spit up all over me! It’s love for sure!
Oh and this baby. He’s still the smallest of course but there’s evidence of a second chin coming in! Not only did I get the chance to feed him too, we even got to have a slumber party with all the cuddling I wanted! Plus Jessica and I worked on his birth announcements and their family photos! Yay yay yay!
Things are coming together for the brides. A lot of the big stuff has been taken care of and the details are working themselves out.
I finally (!!) ordered my bridesmaid dress for Lauren’s wedding, it’s going to be in peacock and I just love it! It’s definitely a dress that I can wear again and again. And the wedding invitation design process has begun! Whoo!
So remember Brittany’s bridesmaid dress I mentioned last time, well we ended up with a completely different dress from a totally different store, The Dresser, in Fullerton! And no more purple, it’s all about taupe.
Plus, our dresses do this…. 🙂
Our first bride and bridesmaid celebration for Brittany just happened too, in the Sierras just two weekends ago! And it was a blast!! Click here for more on that…
My last BBQ update was on 6 competitions in two months… this one is about: ZERO! Crazy! But what a niiiiiice break it has been! The boys have still been cooking though. They even catered our church’s 4th of July party by cooking a WHOLE HOG! Let’s say Crazy, again!
Andy also created this video on how to cook a tri tip… it’s proven a quick effective/yummy way!
And that’s all until next time! August is pretty packed full of events so I am sure it will get a post all its own!